July is…evidently, July is about food. This is National Eggplant and Lettuce Month, National Ice Cream Month, and National Blueberry Month. Also the month of horseradish, mango, melon, nectarine, garlic, hot dogs, and grilling in general (I am not making this up).
This year, I subscribed to my first CSA (community-supported agriculture). Every other week, I get a box full of local produce just brimming with vim and vigor and vitamins. It’s like a treasure box! I have to get on the web to learn how to use wheatberries, or scapes, or green garlic. I feel so virtuous: I’m eating local, supporting local farming, and eating more vegetables–how much more virtuous can you get in the summer? (If you’re interested, visit vivafarms.org, it’s a very nifty Skagit organization.)
So in honor of July (and virtue), I thought I’d share with you some of the books here at the library that celebrate good food.
Learn about it
Michael Pollan: The Omnivore’s Dilemma, In Defense of Food, and Food Rules
Jonathan S. Foer: Eating Animals
Steve Ettlinger: Twinkie, Deconstructed
Alisa Smith: Plenty : eating locally on the 100-mile diet (in British Columbia)
Barbara Kingsolver: Animal, Vegetable, Mineral: a year of food life
Susan Browne: Little farm in the foothills (in Whatcom County)
Ann Lovejoy: The year in bloom : gardening for all seasons in the Pacific Northwest
William Alexander: The $64 Tomato
Food for all seasons : savory recipes from the Pacific Northwest
The Whole Foods Allergy Cookbook
Understanding and managing your child’s food allergies
The Divvies Bakery cookbook : no nuts, no eggs, no dairy, just delicious!
Revel in It (light fiction for reading in the hammock)(with some food)
Aimee Bender: The Particular Sadness of Lemon Cake
Erica Bauermeister: The School of Essential Ingredients
Kate Jacobs: Comfort Food
arah Addison Allen: The Sugar Queen
Joanne Harris: Chocolat
Diane Mott Davidson: any of her mysteries, like The Cereal Murders, or Fatally Flaky
—Bon Appetit! Mary Beth