Earlier this week we celebrated a staff birthday with yummy Pumpkin Pie Bars. Cut them in dessert size portions, add a squirt of whip cream, and it’s a great alternative for anyone who’s reluctant to go to all the work of rolling out dough for a pumpkin pie.
With the holiday season fast approaching (or as it’s known at my house: The Eating Season), check out the great selection of cookbooks @ your library for a new recipe, or maybe a new twist on an old favorite. Here are a few options: Sweet Alternative, Pie, Pie, Pie, and The All-American Dessert Book.
We subscribe to several cooking and food magazines as well, like: Bon Appétit, Cooking Light, Cook’s Illustrated, Taste of Home, and Weight Watchers.
Bon Appétit, and I’ll let you know when one of the staff cooks up another tasty creation.